About Cask Conditioned Beer

Cask conditioned beer is about serving the most natural, fresh brew in a traditional manner, that also allows the brewer immense freedom in the ability to add flavors and originality to any brew. Our Brewmaster uses techniques such as dry hopping and additions of ingredients like oak chips, fruits, vanilla and other spices to enhance flavour. Cask conditioning also captures natural carbon dioxide in tighter bubbles, which imparts a soft mouth feel.

Please check back often as Cask Events are added frequently.

Upcoming Cask Events

June 1 - Doolins Irish Pub (Granville)
Special "Hopped Ale"
Unique blend of flavours especially for the South Siders

June 6 - Peckinpah (Gastown) ***VCBW Event***
Pale ale dry hopped with Goldings
This hop adds a unique spicy aroma and refined flavor, perfect for Pale ales

June 6 - Romers Burger Bar (Yaletown ) ***VCBW Event***
Truth Serum dry hopped with strisselspalt hops
Very mild hop, with aromas of black currant

June 18 - Tap & Barrel (Olympic Village)
Pale Ale dry hopped with Cascade
Cascade hops are added for their spicy, grapefruit qualities

June 29 - Sunset Grill (Kitsilano)
American Brown Ale
Something special, not from our regular line up

July 3 -  Doolins Iish Pub (Granville)
American Brown ale
Unique blend of flavours especially for the South Siders

July 11 - Sunset Grill (Kitsilano)
Pale Ale dry hopped with...surprise hops!
Surprise hops, can you guess what we used?

July 30 - Tap & Barrel (Olympic Village)
Wee Angry Scotch Ale
Our classic 90 shilling scotch ale

Aug 20 - Tap & Barrel (Olympic Village)
Blood Alley Bitter
Higher IBU's than your average bitter, rich roasted malts

Sept 7 -  Doolins Iish Pub (Granville)
Higher Hopped ale
Unique blend of flavours especially for the South Siders




** Please note Casks are subject to change**