About Cask Conditioned Beer
Cask conditioned beer is about serving the most natural, fresh brew in a traditional manner, that also allows the brewer immense freedom in the ability to add flavors and originality to any brew. Our Brewmaster uses techniques such as dry hopping and additions of ingredients like oak chips, fruits, vanilla and other spices to enhance flavour. Cask conditioning also captures natural carbon dioxide in tighter bubbles, which imparts a soft mouth feel.
Please check back often as Cask Events are added frequently.
Upcoming Cask Events
Oct 18th-Burrard Public House (Port Moody)
Blood Alley Bitter dry hopped with Amarillo
Oct 20th- The Whip (Main street)
Blood Alley Bitter dry hopped with Amarillo and Saaz
Oct 25th- Doolins Irish Pub (Granville)
Blood Alley Bitter Dry hopped with Cascade
Nov 1st- Heminway Public House (White Rock)
Oaked Black Death Porter
Nov 1st- Town Hall South Surrey (South Surrey)
Angry Scotch Ale
** Please note Casks are subject to change**