1921 Post-Prohibition Pilsner

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The Prohibition Act of 1917 put an end to alcohol consumption in British Columbia for 4 years, and quite frankly was a real big downer. Thanks to the efforts of the newly formed BCLS,in 1921 the act was repealed and BC was declared a “wet” province once again. This Pre-Prohibition Pilsner is brewed to style using ingredients commonly used during that time period including flaked corn and rice. Cheers and Congratulations to the BCLS on there 100 year anniversary!