IPA
ALC.
5%
IBU
11
DEETS:
Do you lack a hip, fancy coolship? Too short on time to prop up a swab from your weird Uncles beard? Well that’s no problem with the magic of Sacc-Trois! Our new “wild” IPA is fermented using Saccharomyces Trois and dry hopped with Idaho 7 and Citra offering huge notes of pineapple, guava and passion fruit. “Do you really think we left the windows open all night over here?”
FORMATS:
