Have you ever felt like eating a whole pie but never quite been able to finish off the last few slices? Does it keep you up at night thinking about where you went wrong? Was it the crust? Or perhaps the filling that put you over the edge. Well we have come up with a solution for this very problem, lemon meringue pie in can! A light sour with all the fixings, fresh lemon zest, a healthy helping of lactose and a touch of biscuit malt for that flaky crust vibe.