Barrel Aged Coconut Imperial Stout


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Nothing screams wintertime more than coconuts, don’t try to change our minds on this! Aged in Makers Mark barrels for 6 months, this Imperial stout was then condition on freshly toasted coconut for 2 weeks reminiscent of that classic snow day at the beach.

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Available Formats

4x 473ml Cans, 19.5L Keg, 30L Keg